Food for Thought
LBS-3013-49018
Purchase College
- Semester
- Fall 2025
- Instructor
- Sade Meeks
- Start Date
- 08-25-2025
- Total Credits
- 3
- Call to Register
- 914-251-6361
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Food preferences differ culture by culture. This interdisciplinary course explores practices and politics of food production, consumption, and regulation locally and globally. After taking a historic look at how food practices have changed, students examine microbial and chemical agents that may contaminate food supplies and learn practical considerations for preventing food scarcity and contamination on small and large scales. NOTE: Course is offered through synchronous instruction.
Course Area: Interdisciplinary Studies
Level: Upper Level Undergraduate
Dates: 08-25-2025 - 12-12-2025
- Find books for your online class
- Instructor: Sade Meeks
- Local Course ID: 25FA_PUR_LBS3013_49018
- Books & Supplies
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