Introduction to Nutrition
HAL-376-30
Stony Brook University
- Semester
- Winter 2024/25
- Instructor
- Kristen Mitchell
- Start Date
- 01-07-2025
- Total Credits
- 3
- Call to Register
- 631-632-6175
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Introduces students to fundamentals of nutritional science and food systems. Reviews dietary sources and functions of macro and micronutrients and the basic of their metabolism and impact on energy balance and common health problems. Explores types of food systems, including production, transformation, distribution, access and consumption and Explores the impact on the environment and human health. Discusses contemporary issues and controversies such as eating disorders, diet trends and sports nutrition. Open to west campus students. G/P/NC grading option is not available.
Course Area: Nutrition
Level: Upper Level Undergraduate
Dates: 01-07-2025 - 01-24-2025
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- Instructor: Kristen Mitchell
- Local Course ID: 24WI_STB_HAL376_30
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