Practical Applications
HFN-580-02
Stony Brook University
- Semester
- Spring 2025
- Instructor
- Leah Holbrook
- Start Date
- 01-27-2025
- Total Credits
- 3
- Call to Register
- 631-632-6175
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
HFN 580 Practical Applications (3 credits)
Students enrolled in this online course will have the opportunity to choose between three types of culminating projects: a research paper addressing a clinical question, a continuous quality improvement project addressing a clinical question or practice or a practicum project. Students will work with a faculty mentor who will supervise and guide the student as they select their project and topic and progress through the semester. Students may also seek an onsite agency mentor if utilizing their worksite to complete a CQI project, but will be responsible to provide all requested information to their assigned faculty mentor who will ultimately recommend a grade.
(Only for those matriculated in program code HFNMZ)
(Prerequisite: completion of 27 credits inclusive of 575; Prerequisite/Co-Requisite: HFN 578)
Course Area: Nutrition
Level: Graduate
Dates: 01-27-2025 - 05-21-2025
- Find books for your online class
- Instructor: Leah Holbrook
- Local Course ID: 25SP_STB_HFN580_02
- Books & Supplies
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