Nutrition in Practice Lab

NTR-110LAB-D2

University at Buffalo

  • Semester
    Spring 2025
  • Instructor
    Melissa A Genovese
  • Start Date
    01-22-2025
  • Total Credits
    1
  • Call to Register
    716-645-5698

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You will learn the same curriculum as our on-campus students

Lab course for NTR 109. Students will investigate their own dietary practices using dietary assessment tools. Students will also visit, analyze and report on observations made in the community and industry based food systems, food purchasing facilities and cultural food markets.
Prerequisites: Only open to students who have completed or are enrolling in the same term in NTR 108 or 109. Students who completed NTR 108 prior to Fall 2016 must enroll in both NTR 109 and NTR 110 in the same semester.
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-22-2025 - 05-06-2025
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Instructor: Melissa A Genovese
Local Course ID: 25SP_BUF_NTR110_LABD2
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