Fundamentals of Nutrition
NTR-101-30122
SUNY Adirondack
- Semester
- Winter 2024/25
- Instructor
- Dr. Curtis Jones
- Start Date
- 12-20-2024
- Total Credits
- 3
- Call to Register
- 518-743-2279
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
An introduction to nutritional science including a survey of essential nutrients needed for healthy functioning of the body with emphasis on their sources, function, and utilization. Incorporates the study of nutritive value of foods and an evaluation of personal dietary intake. Topics include: Nutrition Facts food label, macro and micronutrients, energy balance and weight regulation, reliable sources of nutrition information, food safety, and nutrition through the life cycle. Primarily designed for liberal arts students. Science majors and nursing students should elect NTR 111. Does NOT count as a laboratory science course.
Prerequisites:
https://banner.sunyacc.edu/StudentRegistrationSsb/ssb/registration
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 12-20-2024 - 01-16-2025
- Find books for your online class
- Instructor: Dr. Curtis Jones
- Local Course ID: 25WI_ADI_NTR101_1
- Books & Supplies
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