Orientation to Hospitality

HOS-105-U1

Finger Lakes Community College

  • Semester
    Spring 2025
  • Instructor
    Paula Knight
  • Start Date
    01-27-2025
  • Total Credits
    1
  • Call to Register
    585)785-1000

Take your class online with SUNY

You will learn the same curriculum as our on-campus students

This course is designed to expose students to the many career choices available within the hospitality industry. Student in Tourism Management Food and Beverage Management and Hotel and Resort Management and Culinary Arts will meet together once weekly to explore the many facets of the industry they will study. Students will learn career building skills as well as developing a professional network so vital to the hospitality industry. Student will gain input from guest speakers in addition to the faculty to expand exploration beyond the classroom. Development of professional skills through service learning opportunities as well as industry experience will be emphasized throughout the course.[Access your course here. ]
Course Area: Travel & Tourism
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-20-2025
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Instructor: Paula Knight
Local Course ID: 25SP_FLC_HOS105_1
Books & Supplies
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