- Semester
- Spring 2025
- Instructor
- Paula Knight
- Start Date
- 01-27-2025
- Total Credits
- 1
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course is designed to expose students to the many career choices available within the hospitality industry. Student in Tourism Management Food and Beverage Management and Hotel and Resort Management and Culinary Arts will meet together once weekly to explore the many facets of the industry they will study. Students will learn career building skills as well as developing a professional network so vital to the hospitality industry. Student will gain input from guest speakers in addition to the faculty to expand exploration beyond the classroom. Development of professional skills through service learning opportunities as well as industry experience will be emphasized throughout the course.[Access your course here. ]
Course Area: Travel & Tourism
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-20-2025
- Find books for your online class
- Instructor: Paula Knight
- Local Course ID: 25SP_FLC_HOS105_1
- Books & Supplies
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How to Register for an Online Course
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- Search
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- Select Course
- Select a course from the results list that fits your needs.
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- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
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- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
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- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
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- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.