- Semester
- Spring 2025
- Instructor
- Patrick Rae
- Start Date
- 01-27-2025
- Total Credits
- 1
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This Class is designed to give food and beverage students knowledge in the operation of beverage based hospitality enterprises ranging from coffee houses to bars and taverns. Identifying and serving target markets purchasing and inventory controls and risk management as well as basic of mixology are topics of study. Students will also study current market trends as well as laws concerning sales and service of alcoholic beverages.[Access your course here. ]
Course Area: Travel & Tourism
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 03-14-2025
- Find books for your online class
- Instructor: Patrick Rae
- Local Course ID: 25SP_FLC_HOS160_1
- Books & Supplies
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