Introduction to Nutrition
NS-115-U1
Finger Lakes Community College
- Semester
- Spring 2025
- Instructor
- Eileen Grooms
- Start Date
- 01-27-2025
- Total Credits
- 3
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
An introduction to the field of human nutrition and food focused on the mutual relationships between humans and their biological and physical environment. This course includes the study of human nutritional needs; problems encountered in providing food to meet nutritional needs; the relationships among human physiological needs sociocultural systems and food; and the significance of these relationships to the attainment of health. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.[Access your course here. ]
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-20-2025
- Find books for your online class
- Instructor: Eileen Grooms
- Local Course ID: 25SP_FLC_NS115_1
- Books & Supplies
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