Sports Nutrition

NS-220-U1

Finger Lakes Community College

  • Semester
    Spring 2025
  • Instructor
    Eileen Grooms
  • Start Date
    01-27-2025
  • Total Credits
    3
  • Call to Register
    585)785-1000

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You will learn the same curriculum as our on-campus students

This course presents the scientific basis for sports nutrition emphasizing the energy needs of activity and effect of dietary intake on performance. Special dietary requirements of specific sports and athletic activities will be taught. Topics will also include dietary ergogenic aids nutritional supplements weight control dietary fads and myths interaction of alcohol caffeine and tobacco on an athlete's nutrition status. The class will also stress information for competitive athletes and people of all ages wishing to incorporate nutrition into a physically active lifestyle. Prerequisite: NS 115 This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.[Access your course here. ]
General Education Area(s): Natural Sciences
Course Area: Nutrition
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-20-2025
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Instructor: Eileen Grooms
Local Course ID: 25SP_FLC_NS220_1
Books & Supplies
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