Introduction to Enology Lab Tech
VIT-115-U1
Finger Lakes Community College
- Semester
- Spring 2025
- Instructor
- Start Date
- 01-27-2025
- Total Credits
- 2
- Call to Register
- 585)785-1000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Students will become familiar with juice and wine analyses that are used when making a commercial wine from grape ripening through initial wine stabilization. Analytical methods (e.g. testing juices for sugar acid and pH) are some of the skills that will be studied. Students will also study strategies for cleaning and maintaining the laboratory. Common mathematical and chemistry winemaking problems are embedded throughout this course. Identification and proper use of laboratory equipment will be integral to the course.[Access your course here. ]
Course Area: Agriculture
Level: Lower Level Undergraduate
Dates: 01-27-2025 - 05-20-2025
- Find books for your online class
- Instructor:
- Local Course ID: 25SP_FLC_VIT115_1
- Books & Supplies
-
How to Register for an Online Course
Let's put your mind at ease about online learning
-
- Search
- Search for an online course by keyword, semester, campus, area, or a combination of each.
-
- Select Course
- Select a course from the results list that fits your needs.
-
- Visit College Website
- Click “register now” to visit the college website to register as a “non-credit” or “non-matriculated” student if you are not enrolled at the campus.
-
- Contact Registrar
- Contact the registrar’s office or enrollment office to register for the course. Make sure you have the course name and course ID when you register.
-
- Transfer Credits
- If you plan to transfer credit for the course, make sure you have reviewed the course with the advisor at your current college to ensure the credits will transfer to your degree program.
-
- Locate Course Materials
- Once you register for the course, visit the campus bookstore to find the books and materials for the course. You will need the course ID to find the books.