Intro to Culinary Principles
FSA-103C-201W
Onondaga Community College
- Semester
- Spring 2025
- Instructor
- Taylor
- Start Date
- 03-24-2025
- Total Credits
- 2
- Call to Register
- 315-498-2000
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This course gives students a working knowledge of the fundamentals of culinary techniques and the scientific principles behind it in a commercial savory kitchen. Students will learn the appropriate cooking methods that may be applied to meats, fish, poultry, starches, and vegetables. The basic cooking methods are introduced and practiced in the laboratory. Students will also learn the proper techniques used in the preparation of stocks, soups, and sauces. Major hospitality and institutional food service applications will be covered.
Prerequisites:
FSA 100.
FSA 103CL, FSA 103B, and FSA 103BL.
Corequisites:
FSA 100.
FSA 103CL, FSA 103B, and FSA 103BL.
Course Area: Culinary Arts
Level: Lower Level Undergraduate
Dates: 03-24-2025 - 05-10-2025
- Find books for your online class
- Instructor: Taylor
- Local Course ID: 25SP_ONO_FSA103C_1
- Books & Supplies
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