Hospitality Purchasing
CUL-1312-01-DL
Sullivan County Community College
- Semester
- Spring 2025
- Instructor
- Michael Benedetto
- Start Date
- 01-22-2025
- Total Credits
- 3
- Call to Register
- 845-434-5750 x4302
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
Catalog Course Description
This course focuses on purchasing policies and procedures in procuring foods, beverage, equipment, supplies and services for the hospitality industry.
Course Learning Outcomes
Upon completion of this course, students will be able to:
1. Describe the importance of the purchasing function, identify the members of the foodservice distribution channel, and evaluate the value proposition each member provides to the end user.
2. Describe the content of purchase specifications for various food and beverage products used in food service operations.
3. Discuss the auditing trail as it applies to a food service establishment. (I.e. purchase orders, requisition forms, purchase requisition, and specification.).
Course Area: Hotel Restaurant Management
Level: Lower Level Undergraduate
Dates: 01-22-2025 - 05-16-2025
- Find books for your online class
- Instructor: Michael Benedetto
- Local Course ID: 25SP_SUL_ CUL_1312_01
- Books & Supplies
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