Nutrition and Health
CP-2800-NE1
SUNY Old Westbury
- Semester
- Winter 2024/25
- Instructor
- Youngjoo Kim
- Start Date
- 01-02-2025
- Total Credits
- 4
- Call to Register
- 516-876-3092
Take your class online with SUNY
You will learn the same curriculum as our on-campus students
This introductory nutrition course designed for non-science majors provides basic understanding of the science of nutrition as well as application of nutrition principles in daily dietary practice. Topics include information on macro & micronutrients, energy metabolism and balance, weight management and fitness, life cycle nutrition at different stages of life, and food and the global environment. Major chronic diseases linked to nutrition and current topics in nutrition will be discussed. Students will also complete detailed individual analysis of their diet using Diet and Wellness PLUS and quantitative reasoning skills. Students will gain the knowledge and skills needed to achieve a nutritionally healthy lifestyle, and will learn about choosing healthier food options which will have personal, community, and global impacts. Students will be challenged to think critically about the importance of nutrition in different aspects of life. Laboratory experiences are integrated into the course
Prerequisites:
( ALGEBRA O.W. 50 or Statistics 45 or Undergraduate level MA 1020 Minimum Grade of C or Undergraduate level MA 2000 Minimum Grade of C)
Course Area: Nutrition
Level: Upper Level Undergraduate
Dates: 01-02-2025 - 01-23-2025
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- Instructor: Youngjoo Kim
- Local Course ID: 25WI_OLD_CP2800_NE1
- Books & Supplies
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